Traditional Sushi Course dinner
(※Reservations are required.)
This is a full course of sushi dinner. (*Depending on the price and the season, the contents vary.)
We are happy to cater to your budget. Please feel free to ask for more details.
All-you-can-drink and lodging plans are also available.
Whether for a family celebration, a birthday party, or for any special events, we are happy to help turning it into an unforgettable event.
We are also suitable for various meeting space.
Price range: 6,000 yen（6,600 yen tax included）to
16,600 yen（18,260 yen tax included）upon your request
Nigiri-zushi with Chef's Choices
We make as many as you like.
We offer from one piece of nigiri-zushi upon your request. If you say one more, we will make one more for you until you are satisfied. We can also make only with your favorite ingredients. Please feel free to tell us.
- Three pieces from 1,350 yen（1,485 yen tax included)
- Six pieces from 2,700 yen（2,970 yen tax included）
- Nine pieces from 4,050 yen（4,455 yen tax included）
Seafood Sushi Don (on top of rice)
"Chirashi Zushi" in a bowl of rice with seafood on top.
Enjoy the hearty gifts from the sea.
There are two typical ways to enjoy this dish.
Pour wasabi mixed with soy sauce into the bowl directly, or dip each sashimi into wasabi with soy sauce and put it back on to the rice.
¥3,500（¥3,850 tax included)
Sashimi
- Assorted Sashimi (serves one person with five items)
¥3,500（¥3,850 tax included) - "WAKUURA"
(serves three people with five items each）
¥6,600（¥7,260 tax included) - "NOTO"
(serves three people with six items each）
¥8,800（¥9,680 tax included) - "ISHIKAWA"
(serves five people with seven items each）
¥11,000（¥12,100 tax included)
"Daimyo-Maki"
（Sushi Burrito with seafood）
Takeout and home-delivery are also available.
¥2,700（¥2,970 tax included)
"Battera"
(pressed sushi of Shimesaba (raw mackerel salted and marinated in vinegar))
Since our doors first opened in 1961, we've been using a traditional method to prepare Sukonbu (kelp marinated in vinegar). Enjoy the harmony of three elements, Shari (sushi rice), Shimesaba (raw mackerel salted and marinated in vinegar), and Sukonbu .
This is also a popular item to takeout.
- Eight slices ¥1,800（¥1,980 tax included)
- Six slices ¥1,400（¥1,540 tax included)
Today's Grilled Fish
When you are in Noto, you must try the local fish.
Various Dishes
Chawan-mushi (Japanese steamed egg custard) with seafood, special Chawan-mushi, today's simmered fish, today's grilled fish, various crab dishes, various hot pot dishes, seasonal "Nuta" (fish salad with vinegar and miso), various Sunomono (vegetables/seafood in sweetened vinegar), various homemade delicacies, tempura, and etc.
A la carte
(Simmered yellowtail with daikon radish/deep fried fish bones (snack food) )
A la carte (with seasonal fish)
A la carte
(filefish dressed with liver sauce/broiled Shirogai (Northern great tellin), and etc.)
You will enjoy the rich taste of Kimojoyu (filefish liver soy sauce), and only the fresh ingredients can make it happen.
Takeout
(Sushi Orizume - sushi in a box)
- regular・・¥2,400（¥2,592 tax included)
- special・・・¥3,000（¥3,240 tax included)
- premium・・¥3,600（¥3,888 tax included)